Morning coffee is possibly the best thing in the world. Slightly acidic, a little bit sweet, and just a tad creamy. When I’m at home (being both thrifty and health-conscious), I use stevia and coconut milk. My all-time favorite coffee maker? My Bialetti.
It’s pretty, and was designed during the Great Depression in Italy. It was made both because Italians love coffee (espresso me now), and because it is so inexpensive to produce. No fancy parts — just the base, piece for the grounds, and the top. The water boils in the bottom and comes up through the filter. How handy?!
Both Kristin and I are obsessed.
With that being said, I love caffeine. I’ve noticed that since eating more protein and fat, I need less (or rely on it a lot less). This is a good thing.
With sea salt and hot sauce. I could eat eggs all day. I kind of do.
How do you have your morning coffee? (or tea!)
Simple eat-it-everyday breakfast?