Friday, August 24, 2012

What I’m Eating Lately.

August 24, 2012
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Roasted brussels sprouts. Coconut oil and sea salt. Super simple and so delicious. Crank up your oven to 425F and roast for 15-17 minutes, turning halfway through. Eggs! I love eggs. Bacon and eggs are probably happening tomorrow. So much bacon in the fridge that’s being neglected. Eggs are a favorite of mine post-workout, about [...]

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That Slow Cooker Chicken You Were All Asking About…

August 24, 2012
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Here it is! Straight up yumminess. I went to a dinner party at a friend’s apartment last night (SO good and such good company — had salad, fruit, olives, and pesto chicken!), but had a little bit of this a few hours later. So dang good. Now I’m having summa dis….. Pre-workout snack with CrossFitHQ [...]

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